The quick sweets for friends at weekends have collocation and taste. Kwai Yu.
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
Nang is one of the most popular pasta in Xinjiang. It has a history of more than 2000 years. The general practice of Nang is very similar to that of baking pancakes of Han nationality. The Nang has little water, long storage, easy to carry, deli... ...
This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten
I like the fragrance of Matcha. I also like the rich yogurt. I prefer the taste of Matcha mixed with yogurt. The strong and light tea fragrance is suitable. It's fresh and pleasant color. It's really delicious.
Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
Refreshing, sour and sweet taste. I love it at one bite. Half a mango and a mint leaf at the top make the logo. -
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
It's cool and delicious. My daughter said it's a small cold drink in summer. The taste of Q is elastic, smooth and wonderful.
I went to buy some vegetables today. The boss had some change to renew. He gave me a bunch of green onions And how to do if you can't use all the onions? Make a salty Onion Bread. Anyway, I'll start a new air fryer. Try to make bread. The finish... ...
It's too hot. I can't eat anything. In order to find inspiration, I turned over the freezer of the refrigerator. Finally, I found a bag of shrimp. Just have something light. Make a light pasta.
Thick coconut milk with the fragrance of coconut. Ready to use
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Xiaodou fruit. Do you dislike a steamed bread for 520 birthday? My taste is very similar to shuflei's - can't I eat too much bread? Teach you a super simple and high-powered steamed bread dessert ~ my son's love recently. I will never say that I... ...
Recently, it's a kind of bread roll of netred. The finished product is very soft. It's a cloud like organization. Thank you for sharing with me on the road.
I make a lot of bread for breakfast. So I don't need a electronic scale to make toast. 450g box is almost the same as cooking. This box is so big as bread. How much salt and sweetness do you think it has? It's enough by visual inspection. I usua... ...